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Wine and food

Wine and food

The gastronomic scenario of Santa Teresa Gallura is wide-ranging.

National and international dishes can be ejoyed alongside Sardinian and Gallurese specialties, such as "zuppa Gallurese", roeasted suckling pig, and lobster.

The "canestra" and "papassini", excellent with Vermentino di Gallura (a DOCG white whine), are must-have local sweets.